This isn’t mine, I found it on pinterest, but it wasn’t linking to anything and wouldn’t let me repin it, so I figured I’ll post it! 🙂
Easy & Creamy White Chicken Enchiladas
6-8 corn tortillas (enchilada size)
1 pre-cooked plain rotisserie chicken, shredded
1 cup sweet corn
4 cups shredded Mexican blend cheese, divided in half
Sauce: 3 tablespoons butter
3 tablespoons all purpose flour
1-1/4 cups chicken broth 1 –
10oz can cream of chicken soup
1 cup sour cream 1 –
4oz can chopped green chiles
1/4 teaspoon ground black pepper
1/4 teaspoon sea salt
Oven @ 350, 25-30 min